Sauteed Spinach

Home Recipes Vegetables Sauteed Spinach Level: Easy Total: 20 min Prep: 10 min Cook: 10 min Yield: 2 servings Nutritional Analysis Per Serving Serving Size 1 of 2 servings Calories 159 Total Fat 13 g Saturated Fat 5 g Carbohydrates 9 g Dietary Fiber 4 g Sugar 2 g Protein 5 g Cholesterol 15 mg Sodium 410 mg

Level: Easy Total: 20 min Prep: 10 min Cook: 10 min Yield: 2 servings Nutritional Analysis Per Serving Serving Size 1 of 2 servings Calories 159 Total Fat 13 g Saturated Fat 5 g Carbohydrates 9 g Dietary Fiber 4 g Sugar 2 g Protein 5 g Cholesterol 15 mg Sodium 410 mg

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1 tablespoon butter

1 tablespoon extra-virgin olive oil

1 small shallot, chopped

10 ounce package baby spinach

Salt and freshly ground black pepper

Heat a large skillet. Melt the butter, then add the olive oil and chopped shallot. Cook until soft, about 3 minutes. Add the spinach and cook, stirring, until spinach is wilted. Season with salt and pepper and toss again. Serve warm.

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网址：Sauteed Spinach https://c.klqsh.com/news/view/261759

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